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Rhubarb Cobbler




Source of Recipe


Paula U.


List of Ingredients




3 cups diced rhubarb
2 cups sugar, divided
1 tablespoon butter
1/2 cup shortening
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
Whipped cream or ice cream, optional


Recipe



Place rhubarb in a 13-in. x 9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired. Yield: 10-12 servings.

Variation: Cherries, peaches or apricots can be substituted for the rhubarb.