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Strawberry Cobbler




Source of Recipe


Amy


List of Ingredients





Fruit Filling:
1 cup water
1/2 cup sugar
1 tablespoon arrowroot
16 ounces fresh strawberries, rinsed, tops removed and sliced in half.

Cobbler topping
1 cup flour
2 teaspoons baking powder
1/3 cup oats
3 tablespoons brown sugar
1/2 teaspoon kosher salt
4 tablespoons butter


Recipe




1. Preheat oven to 400 degrees, butter a medium size baking dish and set aside.
2. In small saucepan, whisk together water, sugar and arrowroot over medium
heat until sugar dissolves and sauce thickens.
3. Add strawberries and coat well. Simmer on low heat until berries soften
slightly, about 3 minutes. Pour berry mixture into baking dish.
4. To make cobbler topping; Sift flour, baking powder, oats, brown sugar and salt
together in a medium bowl.
5. Spoon cobbler mixture over strawberries, Bake in oven for 40-45 minutes, until
topping crusts over and gets firm.