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Strawberry Mousse




Source of Recipe


Linda S


List of Ingredients




2 T. water
1 T. unflavored gelatin
1 (16 oz) pkg frozen whole strawberries, thawed
1 1/2 c. whipping cream
1/2 cup powdered sugar

Recipe



Place 2 tbsp water in sauce pan sprinkle gelatin over water. Let stand 1 minute to soften. process strawberries in a blender until smooth. Add to gelatin and mix well. Cook over medium heat until gelatin is completely dissolved. Cover and refrigerate until well set. About 2 hours. In large bowl combine whipping cream and powdered sugar; beat until smooth and forms a peak. Fold in Strawberry mixture. Store in refrigerator.