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BEER DIP




Source of Recipe


*


List of Ingredients




2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded cheddar cheese


Recipe



In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with beer bread or chips. Refrigerate leftovers. Yield: 3-1/2 cups