1 lb. Velveeta cheese, cubed
1 can (10 ½ oz.) chili w/ out beans
1 can (4oz.) chopped green chilies
½ c. finely chopped onion
Recipe
Heat oven to 350. Mix all ingredients spoon into 1 quart casserole
Bake 20 to 25 minutes or until thoroughly heated. Stir before serving
Serve with toasted bread slices or tortilla chips. Make 4 cups.