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Beer Cheese Dip

Source of Recipe

coworker


List of Ingredients

1 clove garlic, peeled
1/4 c. butter or margarine
1/4 c. flour
1 can beer
6 c. shreddred mild cheddar cheese

Assorted dippers: bread cubes, ham cubes, green onions, assorted crackers

small green onion, chopped




Recipe

Rub inside 3 qt. sauce pan w/ cut sides of garlic. throw garlic away. Add butter to saucepan. Melt over low heat. Stir in flour. Cook 2 min. stirring constantly. Stir in beer. Increase heat to meduim heat. Heat to boiling.

Boil 2 to 3 minutes stirring constantly until thick ans smooth.

Reduce heat to low. Add cheese 1/2 c. stirring til melted and mixture is smooth.

Transfer to a fondue pot or small crock pot