Buffalo Chicken Dip
Source of Recipe
Paula U
List of Ingredients
Buffalo Chicken Dip
1 pkg (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
½ cup buffalo wing sauce
½ cup ranch salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Tortilla chipsRecipe
Spread cream cheese into an ungreased shallow 1 qt baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese. Bake, uncovered at 350 for 20 – 25 minutes or until cheese is melted. Serve with warm tortilla chips.
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