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Cheesy Spinach and Artichoke Dip




Source of Recipe


co worker Karen N


List of Ingredients




Cheesy Spinach and Artichoke Dip

1 can (14 oz) artichoke hearts, drained, finely chopped

1 pkg. (10 oz) frozen chopped spinach, thawed, well drained

¾ cup Kraft Grated Parmesan Cheese

¾ cup Kraft Light Mayo Reduced Fat Mayonnaise

½ cup Kraft 2% Milk Shredded Mozzarella Cheese

½ tsp. garlic powder

Recipe



Heat oven to 350. Mix ingredients; spoon into 9 inch quiche dish or pie plate. Bake 20 minutes or until heated through.