1 can (15oz.) chili without beans
1 ½ cups (6 ounces) shredded cheddar cheese
1 cup chopped lettuce
1 cup prepared guacamole dip
Tortilla chips
Recipe
In a large microwave-safe serving bowl, microwave chili on high for 2 – 3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips. Yield: 3 cups