Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Chocolate Cheese cake Dip




Source of Recipe


moms cookbook


List of Ingredients




1/2 cup raisins
1 tablespoon brandy
2 cups cream cheese, softened
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 cup dark brown sugar
1 teaspoon ground cinnamon
1/2 cup miniature chocolate chips
Ground cinnamon

Recipe



Mix the raisins and brandy, making sure all the raisins are coated, and let soak for 15 minutes.
In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add vanilla extract, mixing well. Blend in the brown sugar and cinnamon. Mix in the "soused" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature.
Makes about 3 3/4 cups of dip, or 6 servings.
Suggested dippers
Graham crackers, melon, strawberries, raspberries, peaches, pears, dried fruit, pound cake cubes