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Cream Cheese Taco Dip




Source of Recipe


collegerecipes.com


List of Ingredients




8 oz. Plain Cream Cheese



8 oz. cup Sour Cream



1 packet Taco Seasoning



Tortilla Chips, for dipping




Recipe



Allow the cream cheese sit at room temperature until softened; this usually takes about an hour or two.

Once soft, combine the cream cheese and sour cream into a medium-large bowl. Use a large spoon or spatula to effectively fold the cheeses together.

Add the taco seasoning and stir until all ingredients are mixed together well. Since some seasoning packets are spicier than others, we recommend gradually adding the seasoning packet while taste-testing, to ensure it doesn't get to spicy.

The dip is finally ready! Serve with tortilla chips. Refrigerate any leftovers in an airtight container.