Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Crockpot Butterscotch Rum Dip




Source of Recipe


a friend


List of Ingredients




2 (11 ounce) packages butterscotch flavored chips
2/3 cup evaporated milk
2/3 cup walnuts or pecans, toasted and finely chopped
2 tablespoons rum
apple and pear wedges


Recipe



Mix butterscotch chips and evaporated milk in 1 quart or larger slow cooker. Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir in walnuts and rum. Serve with apple and pear wedges. Dip will hold up to 2 hours.