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Easy-Five Mexican Dip




Source of Recipe


Karen N.


List of Ingredients




Easy-Five Mexican Dip

½ lb (8 oz) Velveeta Pasteurized Prepared Cheese Product, cut into ½-inch cubes
4 oz (1/2 of 8 oz pkg) Philadelphia Cream Cheese, cubed
1 can (15 oz) black beans, rinsed
½ tsp. ground cumin
1 tomato, chopped



Recipe



Combine all ingredients except tomatoes in microwaveable bowl. Microwave on high 4 minutes or until Velveeta and cream cheese are melted and mixture is well blended, stirring every 2 minutes. Stir in tomatoes. Serve warm with tortilla chips.

Serving Suggestions: Reserve some of the chopped tomatoes for garnishing the dip.

Clever Tip: Keep tortilla chips in a slow cooker set on low for a tasty restaurant experience at home.