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Eay Layered Tomato Dip




Source of Recipe


kraft food magazine


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

2 cloves garlic, minced

2 small tomatoes, chopped (about 1-1/2 cups)

1/3 cup sliced green onions

1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

WHEAT THINS Reduced Fat Baked Snack Crackers Make It


Recipe



MIX Neufchatel cheese and garlic until well blended.

SPREAD onto bottom of shallow serving bowl or 9-inch pie plate or onto serving plate; top with tomatoes, onions and Cheddar cheese. Cover and refrigerate several hours or until chilled.

SERVE as a dip with the crackers.