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Hot Bacon Cheese Dip




Source of Recipe


co woker Karen


List of Ingredients




2 packages (8 ounces each) Kraft Philadelphia® - Cream Cheese, cubed
4 cups (16 ounces) shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices


Recipe



In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.