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    Lemon Jello Cracker Spread


    Source of Recipe


    *

    List of Ingredients




    1 can tomato soup
    3 (8 ounce) packages cream cheese, softened
    1 (3 ounce) box lemon Jell-O, dry
    1 cup diced onion
    1 cup diced green bell pepper
    1 cup chopped pecans

    Recipe



    Heat soup. Blend in until smooth the cream cheese. When creamy, add the dry Jell-O, onion, pepper and pecans. Chill until set.

    Serve with crackers or raw vegetables.

 

 

 

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