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Mexican Cheese Dip




Source of Recipe


Ella


List of Ingredients




8 ounces Velveeta cheese
8 ounces Cheddar cheese
1 (1 pound) can stewed tomatoes, drained and chopped
1 (3 ounce) can El Paso green chilies, drained and chopped


Recipe



Melt cheese in 2-quart saucepan, stirring constantly. Add tomatoes and chilies; blend well. Serve warm with tortilla chips.