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    Mexican Corn Dip

    Source of Recipe

    smch employee cookbook

    List of Ingredients

    2 cans Mexi corn, drained
    1 can rotel, undrained
    2 c. shredded cheddar cheese
    1 8oz. sour cream
    1 8oz. cream cheese
    2 T. mayonnaise
    1 bunch green onions, chopped


    Recipe

    Mix all together. Serve with chips.

 

 

 

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