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Peanut Butter CookieDough Dip




Source of Recipe


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List of Ingredients




1/2 cup unsalted butter
1/2 cup light brown sugar (all we had was dark)
1/4 cup creamy peanut butter
8oz cream cheese
3/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
8 oz package Reese's peanut butter cup minis OR 1 1/2 cups chopped Reeses cups


Recipe



In a small saucepan, melt the butter over medium heat. Whisk in the sugar, heating until all of the sugar dissolves. Remove from the heat immediately and add the vanilla. Allow this to cool to room temperature. If it isn't completely cooled, it will affect the end result of the dip.

In a large mixing bowl, beat the cream cheese, powdered sugar and peanut butter until creamy, about 3-4 minutes. With the mixer on low, add in the brown sugar mixture that has now been cooled to room temperature. Mix until combined. Fold in the chocolate chips and Reese's. Serve immediately or store in refrigerator until ready to serve. We enjoyed this with graham crackers. Animal crackers would also be good!