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Roasted Garlic-Bacon Dip




Source of Recipe


co worker Karen N.
Roasted Garlic-Bacon Dip

Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sautéed onions. Add 6 slices chopped crisp bacon.

Onion Dip

Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 ½ cups sour cream, ¾ cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper