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Rotel Chili Cheese Dip




Source of Recipe


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List of Ingredients




1 (10 oz.) can Rotel tomatoes, with green chilies
1 (15 oz.) can chili
1 lb. of your favorite pasteurized cheese spread



Recipe



Cut cheese into cubes and melt in double boiler over low heat, stirring constantly. Stir in chili and Rotel tomatoes. Blend well. Keep warm. Serve with chips.