Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

SOUNDS AWFUL CHEESE DIP




Source of Recipe


*


List of Ingredients






1 (3 oz.) pkg. lemon jello
1/2 c. boiling water
1 c. tomato soup
3 (8 oz.) pkgs. cream cheese
1 c. Miracle Whip
1 c. green peppers, chopped
1/2 c. chopped green onion, including tops
1 c. chopped pecans




Recipe



Dissolve jello in water. Add 1 can tomato soup and mix well. Add cream cheese; mix thoroughly. Add Miracle Whip; fold in green peppers, green onions and chopped pecans. Chill in refrigerator for 1 hour or longer. This dip is great with chips or vegetables.