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Smokin' Chipotle Bacon-Onion Dip




Source of Recipe


kraftfoods.com


List of Ingredients




1 container (16 oz.) Sour Cream

1 env. (1 oz.) onion soup mix

1/2cup KRAFT Mexican Style Finely Shredded Four Cheese

6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided

1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped

1/2 tsp. smoked paprika

2 green onions, sliced

WHEAT THINS Original Crackers



Recipe



MIX sour cream and soup mix in medium bowl until well blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.

REFRIGERATE 1 hour.

TOP with remaining bacon and onions. Serve with WHEAT THINS.