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Warm Bacon Cheese Spread




Source of Recipe


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List of Ingredients




1 round loaf (1 lb.) sourdough bread
8 oz. Cream cheese softened
12 oz. Sour cream
2 cups (8 oz.) shredded cheddar cheese
1 ½ t Worcestershire sauce
3/4 pound crumbled bacon
1/2 cup green onions

Recipe



Cut the top fourth off the loaf of bread. Carefully hollow out the bottom, leaving a 1” shell. Cut the removed bread and top into cubes and set aside.

In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar, Worcestershire sauce until combined ; stir in bacon and onions. Spoon into bread shell. Wrap in heavy duty foil. Bake at 325 for one hour or until heated through. Serve with crackers and bread cubes.