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Warm Tomato Taco Dip




Source of Recipe


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List of Ingredients




Warm Tomato Taco Dip

1/2 lb. ground beef
1 can (14.5 oz.) petite cut diced tomatoes (drained) or you can dice your own tomatoes
1 pkg. dry taco seasoning
1 c. shredded cheddar cheese

Recipe



Brown the meat in a skillet and drain. Reserve 2 tablespoons of the tomatoes for garnish. Add remaining tomatoes and taco seasoning to skillet. Cook for 5 minutes and spoon into 1 1/2 quart shallow baking dish. Top with cheese. Bake at 375 degrees for 5 minutes or until cheese is melted. Garnish with reserved tomatoes and sliced green onions, avocado, and sour cream (if desired). Serve with tortilla chips