member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Cheesy Corn Spread


    Source of Recipe


    Jan S.

    List of Ingredients




    12 ounces (3 cups) shredded sharp Cheddar cheese
    1/2 cup dairy sour cream
    1/2 cup mayonnaise or salad dressing
    1/4 cup finely chopped onion
    1/2 teaspoon salt
    1 12 ounce can Green Giant Mexicorn (whole kernel corn with peppers), drained

    Recipe



    Bring cheese to room temperature. In large bowl, crumble cheese with fork or blend with mixer to form small bits. Mix in remaining ingredients, except corn, until well blended. Stir in corn. Cover; chill several hours or overnight. Can be stored in the refrigerator up to 1 week. Serve with raw vegetables or crackers. Makes 3 1/2 cups

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster