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    Apple Brickle Dip

    Source of Recipe

    *

    List of Ingredients

    1 8-ounce package cream cheese, softened
    1/2 cup firmly packed brown sugar
    1/4 cup granulated sugar
    1 teaspoon vanilla
    1 7 1/2-ounce package almond brickle chips or 10 ounces English toffee bits
    3 medium, tart apples, cut into chunks

    Recipe

    In a mixing bowl, beat cream cheese, brown sugar, granulated sugar and vanilla. Fold in brickle
    chips. Serve with apples. Refrigerate any leftovers.
    Makes 2 cups

 

 

 

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