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Beer Battered Coconut Shrimp




Source of Recipe


*


List of Ingredients




1 egg
1⁄2 cup all purpose flour
2⁄3 cup beer
1 1⁄2 teaspoons baking powder
1⁄4 cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups frying oil

Recipe



Combine egg, flour, beer and baking powder in a medium bowl. Place 1/4 cup flour and coconut in two separate bowls.

To Batter Shrimp -

1. Hold shrimp by tail, dredge in flour, sand shake off excess.
2. Dip in egg/beer batter and allow excess to drip off.
3. Roll shrimp in coconut, and place on a baking sheet lined with parchment paper. Refrigerate for 30 minutes shrimp for 30 minutes, while heating oil to 350 degrees F (175 degrees C) in a deep-fryer or deep pan on the stove. Cook shrimp for 2 to 3 minutes in oil or until golden brown, turning once. Drain shrimp on paper towels. Goes good with orange marmalade sauce.