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COOKIES'N'CREAM FUDGE




Source of Recipe


Sue


List of Ingredients




16 chocolate cream-filled sandwich cookies, broken into chunks; divided

1 can (14oz.) sweetened condensed milk

2 Tbsp. butter or margarine

2-2/3 C. vanilla chips

1 tsp. vanilla extract


Recipe



Line an 8-in. square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in pan. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate
for at least 1 hour. Cut into squares.

YIELD: 3 dozen