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Creamy Pumpkin Fudge




Source of Recipe


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List of Ingredients




1 1/2 c. sugar

2/3 c. evaporated milk

1/2 c. canned pumpkin

2 T. butter

1&1/2 tsp. pumpkin pie spice

1/4 tsp. salt

2 c. miniature marshmallows

1(12oz.)pkg. white chocolate chips

1/2 c. chopped walnuts, toasted

1 tsp. vanilla

Recipe



Line an 8" square baking pan w/aluminum foil, extending foil over 2 sides of pan. Butter foil, set aside.

Butter the sides of a heavy medium saucepan. Combine sugar, evaporated milk, pumpkin, butter, pumpkin pie spice & salt in saucepan. Stirring constantly, bring mixture to a boil over medium heat, boil 12 minutes. Remove from heat. Add marshmallows, chips, walnuts & vanilla, stir till chips & marshmallows melt. Pour into prepared pan. Chill till firm.

Use ends of foil to lift fudge from pan. Cut into 1" squares. Store in an airtight container in refrigerator.