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Graham Cracker Fudge




Source of Recipe


*


List of Ingredients





30 servings

1 (12 ounce) bag milk chocolate chips

2 (14 ounce) cans sweetened condensed milk

1 (14.4 ounce) package graham crackers, crushed into fine crumbs



Recipe



1. Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
2. Pour into well-greased 13 by 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.