Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

7Up Biscuit Mix in a Jar




Source of Recipe


*


List of Ingredients




4 cups Bisquick® Baking Mix -- or All Purpose Mix


Recipe
Place All Purpose Mix into a 1 quart jar (a recycled mayonnaise jar is a good source). It is helpful to tap jar lightly on a padded surface (towel on counter) to make it fit neatly. Use scissors to cut a 9-inch circle from fabric of your choice. Center fabric circle over lid and secure with a
rubber band. Tie on a raffia or ribbon bow to cover the rubber band.

Attach a card with the following directions:

7-Up Biscuits

You will need:
7-Up Biscuit Mix
1 cup Sour Cream
6 ounces 7-Up

Mix the sour cream into the biscuit mix in a large bowl, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork. Turn out onto lightly floured board and quickly knead 6-8 times. Don't over mix or biscuits will be tough. Pat into
a square and cut into about 18 equal pieces using a knife dipped in flour.

Can also use a 2 to 3 inch biscuit cutter. Preheat oven to 400 degrees F
and cook biscuits for about 7 minutes.

Recipe