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Grilled Buffalo Wedges




Source of Recipe


Paula U


List of Ingredients




1/3 cup butter or margarine, melted

1 teaspoon cider vinegar or white vinegar

3 to 4 teaspoons red pepper sauce

1/2 teaspoon salt

4 unpeeled medium potatoes (about 1 1/4 lb)

1 cup blue cheese dressing /or ranch dressing





Recipe



Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.

Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.