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Grilled Steak Kabobs




Source of Recipe


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List of Ingredients




Grilled Steak Kabobs

1 pound beef boneless top sirloin steak

1 medium bell pepper, cut into 16 one-inch wedges

16 medium mushrooms

1 tablespoon chopped fresh or 1 teaspoon dried dill weed

1 tablespoon lemon juice

1 tablespoon olive or vegetable oil

1 tablespoon honey mustard

1/4 teaspoon salt

1/4 teaspoon pepper


Recipe



Heat coals or gas grill for direct heat. Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients. Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.