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Grilled Steaks with Mushroom Sauce




Source of Recipe


co worker Karen N.


List of Ingredients




Grilled Steaks with Mushroom Sauce

1 beef top sirloin steak (1 ½ pounds)



½ teaspoon steak seasoning



1 pound small fresh mushrooms



¼ cup butter, cubed



½ cup beef broth



1 tablespoon Dijon mustard



½ teaspoon dried rosemary, crushed



½ teaspoon dried thyme

Recipe



Cut steaks into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 inches from heat for 5-7 minutes on each side or until meat reaches desired doneness.

Meanwhile, in a large skillet, sauté mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil, cook until liquid is reduced by about half. Serve with steaks