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Halloween Candy Corn Pudding Pie




Source of Recipe


Judy


List of Ingredients




1 Package vanilla pudding
1 Package butterscotch pudding
2 Nilla wafer ready-made pie crusts
Whipped cream


Recipe



Make the butterscotch pudding. Pour half of the butterscotch pudding in each pie crust. Place into the refrigerator for 15 minutes.

Make the vanilla pudding. Spoon half of the pudding in each pie, gently so it doesn't mix with the butterscotch pudding on the bottom. Place into the refrigerator until you are ready to serve.

Just before serving, ring with whipped cream and sprinkle the edge with Halloween sprinkles. When cut it will look like layers of candy corn color.