member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Pumpkin Trifle


    Source of Recipe


    a friend @ ww

    List of Ingredients




    Pumpkin Triffle
    Serves 18
    4 Points per (generous) serving
    ---------------
    Box spice cake mix
    15 oz can pumpkin
    29 oz can pumpkin pie filling
    container fat-free kool whip (thawed)
    2 gingersnap cookies, crushed fine


    Recipe



    Mix cake and canned pumpkin well, bake in any shape pan according to cake's package directions (I did a 9 x 13 at 350 for 35 mins). Cool cake completely, cut/crumble into bite-sized pieces.

    In a trifle bowl, glass bowl, lasagna pan, etc. layer cake pieces, canned pumpkin pie filling, kool whip. Continue with several layers. End with kool whip and top with crushed gingersnap cookies.

    It's best if you make it the night before, cover it, and chill in the fridge to let the flavors set.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster