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Homemade Fudge Pops




Source of Recipe


Co worker Paula U.


List of Ingredients




1/4 cup butter, cubed
1/2 cup all-purpose flour
4 cups milk
1-1/3 cups packed brown sugar
1/3 cup baking cocoa
1 teaspoon salt
2 teaspoons vanilla extract
20 Popsicle molds or disposable plastic cups (3 ounces each) and Popsicle sticks


Recipe



In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.

Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 20 servings.