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Cajun Meatballs

Source of Recipe

unknown


List of Ingredients

2 lb. lean ground beef
1 T. Tabasco pepper sauce
2 T. Cajun seasoning
2 T. Worcestershire sauce
2 T. dried parsley flakes
½ c. finely chopped onion
½ c. seasoned bread crumbs
½ c. whole milk
2 eggs, lightly beaten
1 c. barbecue sauce
1 c. peach preserves


Recipe

Lightly grease a medium baking sheet. In a large bowl, thoroughly mix ground beef, Tabasco sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. Form mixture into golf ball size meatballs and place on greased baking sheet. Bake in preheated 350oF oven for 30 to 40 minutes or until meatballs are fully cooked. Remove meatballs from oven and transfer to paper towels to absorb excess fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. Place warm meatballs in a serving dish and cover wit h sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.