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    Cheese Meatballs

    Source of Recipe

    Co worker Paula U.

    List of Ingredients

    3 cups (12 ounces) finely shredded cheddar cheese
    1 cup biscuit/baking mix
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon garlic powder
    1 pound lean ground beef (90% lean)

    Recipe

    In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.

    Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

 

 

 


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