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    Bacon Cheeseburger Pasta


    Source of Recipe


    co worker

    List of Ingredients




    8 ounces uncooked penne pasta
    1 pound ground beef
    6 bacon strips, diced
    1 can (10-3/4 ounces) condensed tomato soup, undiluted
    1 cup (4 ounces) shredded cheddar cheese
    Barbecue sauce and prepared mustard, optional

    Recipe




    Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.

    In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

 

 

 


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