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Chicken Fried Steak




Source of Recipe


unknown


List of Ingredients




1 1/2 lbs. beef top round steak, 1/2 inch thick
1 cup fine cracker crumbs (I use Ritz)
1 beaten egg
1 T. milk
1/4 cup salad oil

Recipe



Pound steak 1/4 inch thick; cut into serving pieces. Blend egg and milk. Dip meat in egg mixture, then in crumbs. Slowly brown steak over low heat 45-60 minutes or until tender. Season with salt and pepper. Serves 6