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Mushroom Swiss Steak




Source of Recipe


local cookbook


List of Ingredients




1 can of cream of mushroom soup

1 pkg. Lipton mushroom soup mix

1 can of mushrooms

1 cup of water

2-3 lbs. Swiss Steak


Recipe



Season your steak with salt and pepper and place in a casserole dish. Pour your soup, water, mushrooms and soup mix over top. Stir until blended. Bake in a 375 degree oven for 1 hour. Turn meat and bake an additional 15 minutes or until done.

Serve over pasta or rice.