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Peppered Meatballs




Source of Recipe


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List of Ingredients




MEATBALLS:

1/2 cup sour cream
2 teaspoons Parmesan cheese
1 to 3 teaspoons pepper
1/2 teaspoon salt
1/2 cup bread crumbs
1/2 teaspoon garlic powder
1-1/2 pounds ground beef

Mix together. Form 1 inch balls. Place in shallow baking pan and bake at 350 degrees for 20-25 minutes until no longer pink. Drain

SAUCE:
1 cup sour cream
1 can beefy mushroom soup
2 teaspoons dill weed
1/2 teaspoon sugar



Recipe



Transfer meatballs to covered baking dish. Combine sauce ingredients and pour over meatballs. Bake covered for 1 hour at 300 degrees until heated through.
SERVE WITH EGG NOODLES