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Pizza Spaghetti




Source of Recipe


internet


List of Ingredients




1/2 pound lean ground beef
1/2 pound Italian turkey sausage links, casings removed, crumbled
1/2 cup chopped sweet onion
4 cans (8 ounces each) no-salt-added tomato sauce
3 ounces sliced turkey pepperoni
1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
9 ounces uncooked whole wheat spaghetti
3 tablespoons grated Parmesan cheese



Recipe




In a large nonstick skillet, cook beef, sausage and onion over medium heat until meat is no longer pink; drain.

Stir in the tomato sauce, pepperoni, sugar, parsley and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.

Drain spaghetti; toss with sauce. Sprinkle with Parmesan cheese.

Yield: 6 servings.