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Saucy Pepper Steak




Source of Recipe


Amy


List of Ingredients






1 (each) green, yellow and red bell pepper, cut into strips

1 small onion, cut into strips

3 Tbsp. lite soy sauce

2 cloves garlic, minced

½ cup Kraft Original Barbecue Sauce

½ tsp black pepper

2 cups hot cooked brown rice

1 lb well-trimmed boneless beef sirloin steak, cut into strips

Recipe



HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add green, yellow and red bell peppers and onion; cook and stir 6 to 8 minutes or until vegetables are crisp-tender. Transfer to large bowl; keep warm.

ADD meat, garlic and black pepper to same skillet; cook and stir 3 minutes. Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice. Makes 4 servings