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3-Cheese Enchiladas




Source of Recipe


internet


List of Ingredients




•1 cup (4 ounces) Sargento Fancy Mild Cheddar Shredded Cheese
•1 cup (4 ounces) Sargento Fancy Monterey Jack Shredded Cheese
• 1 cup (4 ounces) Sargento Fancy Mozzarella Shredded Cheese
• 1 cans (16 ounces each) refried beans
• 1 jar (24 ounces) salsa, divided use
• 1/3 cup thinly sliced green onions
• 1/3 teaspoon ground cumin
• 12 flour tortillas (6 inches)
• Sliced ripe olives, optional
• Additional sliced green onions, optional
• Sour cream, optional


Recipe



In a medium bowl, mix all of the cheeses.

In another bowl, combine beans, 1 cup salsa, 1 1/2 cups cheese mixture, green onions and cumin.

Spread 1 cup salsa into the bottom of a 13-inch x 9-inch x 2-inch baking dish.

Spoon a heaping 1/3 cup bean mixture down the center of each tortilla. Place tortillas seam-side down on salsa. Top with remaining salsa and cheese.

Bake at 350°F. for 30 minutes or until heated through.

Serve with sliced ripe olives, green onions and sour cream if desired. Makes 6 servings.