Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

3-Cheese Enchiladas




Source of Recipe


internet


List of Ingredients




•1 cup (4 ounces) Sargento Fancy Mild Cheddar Shredded Cheese
•1 cup (4 ounces) Sargento Fancy Monterey Jack Shredded Cheese
• 1 cup (4 ounces) Sargento Fancy Mozzarella Shredded Cheese
• 1 cans (16 ounces each) refried beans
• 1 jar (24 ounces) salsa, divided use
• 1/3 cup thinly sliced green onions
• 1/3 teaspoon ground cumin
• 12 flour tortillas (6 inches)
• Sliced ripe olives, optional
• Additional sliced green onions, optional
• Sour cream, optional


Recipe



In a medium bowl, mix all of the cheeses.

In another bowl, combine beans, 1 cup salsa, 1 1/2 cups cheese mixture, green onions and cumin.

Spread 1 cup salsa into the bottom of a 13-inch x 9-inch x 2-inch baking dish.

Spoon a heaping 1/3 cup bean mixture down the center of each tortilla. Place tortillas seam-side down on salsa. Top with remaining salsa and cheese.

Bake at 350°F. for 30 minutes or until heated through.

Serve with sliced ripe olives, green onions and sour cream if desired. Makes 6 servings.