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Chicken Chalupas




Source of Recipe


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List of Ingredients





4 c. cooked, and deboned chicken
3 cans cream of chicken soup
1 large can green mild chilies, diced
1 onion, finely chopped
16 oz. sour cream
3/4 lb. Monterey Jack cheese, shredded
3/4 lb. mild cheddar cheese, shredded
12 small flour tortilla shells


Recipe



Mix all ingredients together except the tortilla shells. Add only half of each of the cheese's. Put 3 Tablespoons of the chicken mixture in each of the tortillas and roll up and place in a 9x13 in pan seam side down.

Pour the remaining chicken mixture over the top of the rolls and sprinkle with the remaining cheese's.
Bake at 350 degrees for 45 minutes.