Mexican Egg Bake
Source of Recipe
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List of Ingredients
10 eggs, beaten
1 lb Montery Jack cheese (grated)
2 cups cottage cheese
1 stick butter, melted
1/2 cup flour
1 tsp baking powder
salt
2 - 4oz. cans chopped green chili's (drained)
Recipe
Preheat oven to 350. Combine all ingredients. Bake in lightly buttered 9x13' baking dish - 35 min. Serve with salsa.