Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

CREAMED CHIPPED BEEF ON TOAST




Source of Recipe


Betty B.


List of Ingredients




1 (4 oz.) jar dried beef
4 Tbsp. butter
3 Tbsp. flour
2 c. half and half
pepper and salt to taste
minced parsley (optional)




Recipe



Rinse beef under running water; drain and snip into
small pieces. Heat butter in skillet; add the beef. Cook over low heat, stirring constantly, for 3 to 5 minutes. Stir longer. Stir in half and half; cook until sauce is thickened.
Season with salt and pepper. If desired, sprinkle with parsley. Serve over crisp toast or biscuits